The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Per the USDA, one standard slice of rye bread contains: ...

Bread has been getting a bad "wrap." Blamed for inflammation, blood sugar spikes, weight gain, type 2 diabetes and even poor mental health, bread has been left behind by many people. But experts say ...

Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...

Clean, fresh drinking water could be more accessible courtesy of a package of Pepperidge Farm. Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group ...