Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that whether you boil or steam veggies can also significantly affect the ...

A recent study from the Department of Agriculture's Food Safety and Inspection Service and North Carolina State University found some disturbing food-handling methods by American consumers. In a ...

Living with dementia doesn’t have to mean letting go of food preparation. Here’s how you can make the kitchen safer and more accessible for those with this condition. Use specific tools such as ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often learn certain “rules” that seem like common knowledge. But not everything you ...

Eggs are one of the most versatile ingredients in your kitchen. They’re used for baking and binding, emulsifying and leavening. But you don’t need a ton of other ingredients to make them palatable ...