They’ve been found in your liver, blood, and even brain—microplastics are everywhere. While they’re nearly impossible to ...

New research reveals that heat dramatically increases the release of microplastics from plastic containers and coffee ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Placon’s new Crystal Seal Tamper-Evident plastic thermoformed food containers are designed to incorporate safety and sustainability in one package. One-hundred percent recyclable with a patent-pending ...

As prepared foods, grab-and-go meals, and heat-and-eat options continue to replace traditional cooking occasions, packaging has become one of the most immediate indicators of trust, safety, and ...

Seventeen states have either enacted or proposed limitations regarding using PFAS substances in food packaging containers and materials (“Food Packaging”). These regulations are intended to address ...

The five-year project is centred on a digital system for managing reusable food containers and will be trialled at ...

Gov. Gavin Newsom will decide on a bill this month that would set new recycling goals for plastic food and beverage containers. Agriculture—along with grocers and restaurants—stepped in to oppose the ...

Inline Plastics announces the latest expansion of its Safe-T-Chef portfolio: introducing two new options in an 8×6 footprint (SKUs C8616D & C8616F). These polypropylene containers are engineered for ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...