By Samuel SAMRice is one of the staple foods most widely consumed in Ghana, particularly in rural communities. Local rice ...

DES MOINES, IOWA, UNITED STATES, October 21, 2022 /EINPresswire.com/ -- This week, the U.S. Agency for International Development (USAID) administrator, Samantha Power ...

Have you ever eaten but still felt weak or tired? That’s because while certain foods fill the stomach, they do not provide the body with the nutrients it truly needs. This is where fortification comes ...

An overlooked change to vitamin D fortification in milk reflects a broader rethink of how nutrition policy is applied in ...

New research highlights how fortified foods and breastfeeding can curb malnutrition—but warns that success hinges on stronger policies, better monitoring, and global collaboration. In a recent review ...

Labels throughout the cereal aisle shout good source of vitamin D or 25 percent daily value of vitamins A, B, C, and E. While these claims make it seem like the cereals sprouted vitamins all by ...

Fortification has become a major food and beverage trend, as consumers seek functional ingredients to support health and wellness, and manufacturers seek to meet those needs. In fact, the fortified ...

Internationally, food companies have been consulting on measures to reduce micronutrients deficiencies, including voluntary or mandatory fortification of certain foods. In Nigeria, various foods such ...