These pro tips from Southern chefs and the USDA will help you waste less and save more. If your grocery bill feels like it’s climbing quicker than a Taylor Swift song rising up the charts, know that ...

It feels like we haven't gone a week without some sort of enormous food recall coming from the Food and Drug Administration. And while the worst recalls in history are not limited to perishables, they ...

According to the U.S. Department of Agriculture, more than 13.5 million American households have low or very low food security. That’s a lot of hungry families. At the same time, the USDA estimates ...

The role of microbial communities in food safety and spoilage has emerged as a critical area of research, with advances in genomics, metabolomics and systems biology providing profound insights into ...

A food grade microneedle sensor made from gelatin and natural pigments detects fish spoilage through clear color changes and smartphone interpretation, offering a simple way to assess freshness inside ...

Almost $500 million in food aid is at risk of spoilage as it sits in ports, ships and warehouses after funding for the U.S. Agency for International Development, or USAID, was paused by the Trump ...

Food spoilage is both an economic issue and a health risk. Most current packaging serves only as a passive barrier to external factors, without providing any insight into the freshness or microbial ...