Nigerian Fish roll is very easy to make and is the deep-fried version of meat pie but has a fish filling. 1. In a bowl, combine the sardines with pepper, mash it and set aside. 2. In another bowl, add ...

1. In a large heated skillet, over a medium heat, add the olive oil and onion, and sauté until the onions and starting to cook through, approximately 10 minutes. Add the garlic, and sauté for another ...