Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

This Spanish seafood pasta soup is a flavorful, comforting dish ready in just 30 minutes. Packed with tender pasta, fresh ...

At their core, seafood pasta dishes are quite simple, but something about them feels like they should be reserved for special occasions. The combination of tender pasta and briny, oceanic flavors is ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

() Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time ...

300g fish fillet 2 tablespoon oil500g pasta300ml cooking creamJuice of 2 lime1 chopped onion1 tablespoon garlic ginger paste Pinch of salt1/2 teaspoon black pepper1/3 teaspoon of paprika To begin, ...

Drummond wrote about the seafood pasta dish in a 2012 recipe blog post on The Pioneer Woman website. The Food Network host shared how she was traveling to New York and Boston and had “been eating ...

Drummond demonstrated how to make her mixed seafood pasta recipe on an episode of The Pioneer Woman. “I am hopelessly devoted to pasta and I’m also a big fan of seafood,” she said. “So it won’t ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

Toilet paper may be in short supply, and yeast or flour almost impossible to find, but there’s still one item that supermarkets don’t seem to be running low on: canned fish. Yes, canned fish. Tuna, ...

To begin, marinate the fish with some lime, salt and half of the garlic ginger paste. Pan sear the fish with oil in a hot pan until cooked and golden brown on both sides then set aside. Lightly fry ...