There is more than one way to glaze a piece of fish. There are two basic ways, actually. There is the sealant method, pictured here (think teriyaki), where a glaze made up of balanced sweet, salty, ...

Ginger Glazed Baked Mahi Mahi is an easy, healthy, and tasty way to prepare any firm white fish. Serve it up with cooked rice ...

With moist flaky fish glazed in an earthy sauce that's redolent of ginger and garlic, it's a treat for all your senses. I'm a firm believer that some of the best dishes are discovered by accident.

For instant gratification as meal times near, look no further than fish. Even if you shrink from eating raw fish, seafood often benefits from fast, light cooking. So it’s a terrific deal for the cook ...

Get the recipe for Soy-Honey Glazed Fish and Rice Bowl. This flavorful fish and rice bowl recipe takes cues from many world cuisines, making something entirely original. Soy and honey are a ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the drumsticks, combine the fish sauce, vinegar, sugar, black pepper, and red pepper. Mix ...

To marinate fish: Stir together the sake and lime juice in a nonreactive casserole dish large enough to hold the fish in a single layer. Add the fish to the dish, turning to coat; set aside to ...

Fish is something I'm not particularly confident about cooking, though I'm finding my feet (or fins, as it were) as I practice it more. I have found it tricky to obtain that restaurant-level ...

A bourbon glaze gives this grilled salmon a smoked oak flavor without having to roast it on a wooden plank. The glaze also adds a little punch. The salmon gently cooks in the glaze, absorbing the ...

In a saucepan over medium-high heat, bring the lentils and just enough water to cover by an inch to a boil. Cook until just tender, about 30 minutes. Drain and set aside. In another saucepan, bring ...