A filet of poached fish with herbs and a rich broth - Friendly Studios/Shutterstock Years ago, at a garage sale, I came across an amazing kitchenware deal: a large cast-iron skillet and a beautiful ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Try this recipe for flaky salmon cooked in a parchment paper pouch. Fresh lemon juice, dill, parsley, and garlic create a ...

The health benefits of eating fish two or three times a week are well-documented. So, as a mom of four kids, I’m always looking for creative ways to add fish into our weekly menu. I love Alaskan cod, ...

I am such a big fan of seafood, some days I look back and realize I ate it for breakfast (smoked salmon on a bagel), lunch (a salad with tuna) and dinner (shrimp or a fish fillet). That reality makes ...