What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, overthickened versions served up in diners. But I admit I felt ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

If you needed any further convincing that good things come in small packages, allow me to steer you to these Mini Quiches With Phyllo Crust. They feature a tender, custardy egg filling surrounded by ...