Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...
This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fillet of Sole With Jasmine Rice and Zucchini > Raven Wolf C. Felton Jennings II Yield: 2 servings 3 tablespoons extra-virgin ...
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