Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

When it comes to steak cuts, filet mignon sounds like one of the fancier options, especially with its French name. Known for its lean and tender quality, filet mignon is often pricier than other cuts ...

Going out for a steak dinner means that you're already treating yourself, and deciding to go with a filet mignon cut is like throwing a little extra layer of self-indulgence on top of your meal. If ...

Is it too much to expect a restaurant filet mignon to be good? We don't think so. This is one of the most tender cuts of steak you can order, and when it's cooked right, it's heaven: Buttery, tender, ...