Instructions: In the bottom of a mixing glass, muddle the halved figs and simple syrup. Add rum and lime juice and shake vigorously with ice to chill. Adjust the amount of syrup to taste. Strain ...
Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...
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