Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

Fiddleheads are a taste of spring in the Northeast and some areas of the Midwest and Northwest. Although these fern heads do grow wild in some areas of the country, backyard gardeners can also grow ...

As a kid, I remember watching time-lapse videos of a flower blooming or of the sun racing across the sky. Of course, things don't happen that way in nature with one possible exception: sprouting, ...

VAIL VALLEY, Colorado -In the Colorado Rockies and the Vail Valley, wild mushroom foragers do not share the whereabouts of their secret stash. And so it is in Maine, New Hampshire, Oregon and the ...

More than 11,000 species of ferns cover our planet, but they're not all as feathery as the ones we see in our gardens and on forest footpaths would suggest. They range from the little clover-like ...

Fiddlehead ferns were once only eaten by foragers willing to tromp through the forest in search of this delicacy. Now, they're popping up on menus and recipe websites all over. One of spring's wild ...

DULUTH -- One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern ...

Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin. Kaua’i farmer Valerie Kaneshiro, a mixture of Japanese and Native American, was raised on the Lac Courte ...

In the Colorado Rockies, wild mushroom foragers do not share the whereabouts of their secret stash. And so it is in Maine, New Hampshire, Oregon and the Great Lakes States – but for these residents, ...