Martha Stewart needs no introduction. A television personality, chef, author, and media empire owner, her name is synonymous with lifestyle, cooking, and entertaining. So it may come as a surprise to ...

The weather is warming up, the flowers are in bloom, and that means one thing: I need to be on a patio with a fun bev in my hand, STAT. While it might not be al fresco dining season yet, spring is the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

View post: Tesla Superchargers Aren’t Just Tesla’s Anymore: Here’s Where to Find Them Been drinking the same booze since, well, before you were legally allowed to drink booze? There’s way more out ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. A ...