Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been cooked the same way since—which is why it’s considered an “ancient ...

Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...

Sara Shields shows ciLiving host, Jaclyn Friedlander how to make farro butternut squash This farro and butternut squash recipe is a warm, hearty, and nutritious dish perfect for fall or anytime you ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

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I pretty much eat everything at this point, but not naming pizza as my favorite food would be a giant lie of omission. Since pizza isn’t the sort of food an active gal like me can partake in daily, I ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...