The faddy eater column is ending not with a bang, not even a whimper, but an unlikely concoction of dairy and Coca-Cola The idea of ending things on a high always seems like a wasted opportunity to me ...

Turning stale bread into ice-cream won’t save the world – but won’t do any harm, either A small but steady movement of chefs is already having a go at turning kitchen waste into something new, the ...

As Salon Food asks, why do Americans eat such faddy foods? Is it that we’re an amalgam of different cultures and thus devoid of a single culinary identity? First generation immigrants are often eager ...