To’ak’s new To’ak Rocks skip the conching and tempering process used by most chocolatiers, revealing chocolate’s raw, floral complexity. To’ak, the Ecuadorian chocolate maker known for its $490 Master ...
Chocolate industry experts say that in just 20 years, chocolate will be as expensive as caviar, Anthea Gerrie reports for the Independent. African farmers, who produce a huge chunk of the world's ...
To’ak, the Ecuadorian chocolate maker known for its $490 Master Series bars, has launched To’ak Rocks, a more accessible version priced at $7.50. The bites are made from the same rare Ancient Nacional ...
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