Extra virgin olive oil is considered the healthiest cooking oil. Experts explain why, plus when to choose avocado or canola ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

When you cook most nights, you want an oil that is good for you and good in the pan. The healthiest choices balance heat tolerance with a heart-friendly fat profile, and they taste neutral or pleasant ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

Cooking at home doesn’t have to mean hours of prep or piles of dishes. With the right tools, even simple meals become faster, cleaner, and more fun to make. These 12 affordable kitchen gadgets prove ...