Chef Evan Funke shows Jimmy and Guillermo how to make Trofie al Pesto Genovese and he talks about making pasta the hard way, being influenced by amazing women and being featured on the Netflix series ...
Evan Funke is the chef at Rustic Canyon in Santa Monica. He is using all kinds of figs in everything from appetizers to desserts. He likes to use fig leaves to wrap halibut (a recipe from Epicurious ...
Beginning June 22, The Benjamin Hollywood teams up with Resy for a collaborative dinner series showcasing global culinary talent. First up is Evan Funke (of Mother Wolf, Felix and Funke restaurants in ...
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