We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

You might not have known, but a lot of people think you should be eating insects. Their arguments are legion: Edible bugs are better for the environment and can help slow climate change, they can ...

Insects fed from industrial side-stream waste and then directly consumed as food have the ‘greatest potential to reduce the carbon footprints of European consumers’, claims a new study. It is more ...