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What happens to your metabolism when you eat spicy foods, according to registered dietitians
Time to turn up the heat.
At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...
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How mama learned to eat spicy - one curry at a time
Genetically, some people are born with fewer receptors for capsaicin, which is the compound that makes hot foods taste and feel hot. These lucky individuals start life with built-in advantages.
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