Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...
The Takeout on MSN
Instead of throwing them away, put your cheese rinds to good use
Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up ...
Southern Living on MSN
The Unexpected Ingredient Our Food Editor Adds To Every Pot Of Soup
Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be ...
If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...
If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...
Add Yahoo as a preferred source to see more of our stories on Google. Three parmesan rinds on cheese paper - UliAb/Shutterstock Even if food scraps don't always look appealing, sometimes you can eke a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback