With a renewed focus on protein in our culture, meat is taking up more and more of our plates. But some meats are better for ...

The latest federal guidelines now include red meat and full-fat dairy as part of a balanced diet — but experts say moderation ...

A fact sheet released by the Trump administration calls it the “most significant reset of federal nutrition policy in decades ...

Updated federal guidelines and top cardiologists reveal which cuts of meat support longevity—and the specific cooking secrets ...

Updated dietary guidelines shift focus to whole foods away from refined grains, with nutrition experts weighing in on ...

Food is personal. What you choose to eat—or not eat—may be shaped by your tastes, preferences, cultural or religious norms and health conditions. If you’ve been following a plant-based or pescatarian ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

Beef is a good source of vitamin B12. However, other foods, like clams, oysters, lamb liver, and sardines, contain even ...