There is nothing better than something you can throw in one dish and get it all done at once. This recipe is straightforward and easy – something that I love when making a meal.

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

Chicken is the perfect protein to use to create so many delicious meals. Toss chicken in your favorite pasta salad, roast it on a sheet pan for a quick dinner or simmer it in a soup for a cozy winter ...