1. Heat oven to 400 degrees. Grease a large baking sheet and set aside. 2. In a large mixing bowl, sift together the flour, baking powder, salt, sugar and ground ginger. Cut the butter and shortening ...

Take an easy gingerbread biscuit to the next level by sandwiching them with a sweet ginger cream cheese filling and coating them in jazzy sprinkles. They're perfect if you can't be bothered with ...

Nothing says "Christmas" quite like gingerbread cookies. This incredibly delicious and classic recipe uses butter instead of shortening and corn syrup, which allows the ginger flavor to really shine ...

Samantha Seneviratne's cookbook "The New Sugar & Spice" features elegant, homey desserts inspired by her Sri Lankan background and family life. Her spice-centric recipes, she writes, aim to prove that ...