Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Ghee is a variation of clarified butter that originated in India. With a higher shelf life than butter, a higher smoke point, and a distinct, nutty taste and aroma, ghee can up the ante on just about ...

Besides being utterly delicious, ghee holds a sacred status in Ayurveda. ‘Ayur’ means ‘alive’, and ‘ved’ means ‘knowledge’. The ancient scripts of India make reference to Ayurveda, prescribing ...

For those who suffer from irritated, flaky, dry skin in winter, cow ghee is a natural remedy that is sure to help. With its ...

Instead of ghee, why not just use butter? The question is fair, especially because ghee is more scarce (hidden in the “natural” or international aisles) and much more expensive ($5 or more for a ...

Mornings are to feel fresh and e so it is important to eat right to set the tone for the rest of the day. While being in constant pursuit of following healthy morning practices, it is also important ...