Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

This Spanish seafood pasta soup is a flavorful, comforting dish ready in just 30 minutes. Packed with tender pasta, fresh ...

() Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time ...

At their core, seafood pasta dishes are quite simple, but something about them feels like they should be reserved for special occasions. The combination of tender pasta and briny, oceanic flavors is ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

300g fish fillet 2 tablespoon oil500g pasta300ml cooking creamJuice of 2 lime1 chopped onion1 tablespoon garlic ginger paste Pinch of salt1/2 teaspoon black pepper1/3 teaspoon of paprika To begin, ...

If you hope to cook more seafood this Spring, chances are you’re also concerned about your grocery budget. The sky is the limit on fish and shellfish prices, so even if you add a seafood dish to your ...

With a little technique, a seared fish fillet or a pot of mussels makes for an easy dinner that still feels like a treat. Seafood isn't just nutritious and delicious—in most preparations, it also ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...