There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...