Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...

The pronounced tartness of rhubarb has us reaching for sugar to tame it. But you can take advantage of that sour note to punch up a mild chicken dish, using pepper jelly for a touch of sweetness and ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

Apple-Onion Chutney from "Better From Scratch" by Ivy Manning. (Alice Gao/Weldon Owen ) One of the easiest things any home cook can make is applesauce. The basic recipe has just four ingredients, and ...

Elevate your everyday meals with eight vibrant and healthy chutney recipes! From the earthy beetroot and protein-packed peanut to the sweet and tangy tamarind-jaggery, these easy-to-make ...