Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...
A red wine braise, complete with other mulling ingredients like fresh orange and whole spices, makes the oxtails in this stew fall-apart tender and flavorful. The longer the braise, the better, says ...
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Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...
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Beat the January chill: 50 easy soup recipes to make for dinner
When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...
Braised oxtails are already flavorful, but this Jamaican rendition takes their natural depth to another level with allspice berries, scotch bonnet pepper, and a green seasoning marinade made with soy ...
Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...
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