There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

1. Thinly slice apples and place them in apple juice. 2. Place apple slices on a microwave safe plate and microwave for about 30 seconds until pliable. 3. Cut thawed puff pastry into six equal strips.

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.