Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? This is actually a very common question that we hear people ask all the time. The simple answer is ...

Although many holiday baking recipes focus on sugar and spice, there’s also plenty of chocolate in the mix. Take chocolate crinkles, double chocolate chip cookies, and festive red velvet cookies, for ...

What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...

Every season can be considered "baking season" if that means more chocolate cake. Obviously, the core ingredient of any chocolate-based dessert is a cocoa powder of sorts, and the recommended type of ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their utmost chocolatey potential.

It can be very fulfilling and very rich (in more ways than one) when you're baking with chocolate. However your chocolate cake, cookies, or truffles come out, they should taste rich and extremely ...