In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...
Tasting Table on MSN
Other Than Baileys, This Is The All-Time Best Dessert Spirit
Is there anything better than a relaxing after dinner cocktail? Mix things up by seeking out this liqueur that brings the flavor of Vermont to you.
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