Use a pie recipe you love. This All Buttah Pie Dough is a classic. It’ll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

If you're ready to take your pie skills to the next level, you're ready to make decorative pies with our stunning pie crust designs. As much as a seasonal fruit filling or creamy chocolate custard ...

Making a good pie dough is a delicate balancing process, and the last thing you want to do is trip at the finish and mess up the measurements on your double-crust pie. If you're someone who makes a ...

In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek makes three pies each week, posts pictures of ...

If you're intimidated by making pie crust from scratch, we feel you. Pies can be tricky and take on a mind of their own. Which is exactly why we've rounded up our best tips for pie perfection every ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...