In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

View post: Amazon is selling an ultra-soft comforter set for just $25 to beat the winter storm chill Ultra processed foods increase risk of colorectal cancer by promoting chronic inflammation.

A recent study published in JAMA Oncology reveals that consuming ultra-processed foods is linked to a higher risk of developing precancerous colorectal growths, known as adenomas, in women under 50.

Let's be real, processed foods are everywhere. Your pantry, your fridge, the gas station snack aisle. They're convenient, they're cheap, and sometimes they taste way better than they should. The ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A study has suggested that a certain everyday choice is causing an increase in a type of cancer among young people. Experts have explained why people in the UK are at risk, bringing attention to the ...

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Getty Ultra-processed foods are linked to a 45% higher risk of colon cancer in women, according to a new study ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. Black patients with breast ...

An oncologist became a patient when she was unexpectedly diagnosed with breast cancer. She said 4 simple habits can help ...