After all this time, most nonalcoholic wine is still so bad. But one large wine company believes it's discovered a ...

Kris Beverly, owner/winemaker at Civilization Wine Company, pours his pinot noir for a guest at his tasting room at Lompoc Wine Factory. “I’m a third-generation distiller, which is so poignant to my ...

The European Commission has described as "very worrying" the continuing trend of member countries proposing national aid to boost crisis payments for the voluntary distillation of oversupply wine.

Distillation remains a backbone technology in the chemical process industry despite its historically high energy consumption. In recent years, research has focused on improving the thermal efficiency ...