Fermented foods have been produced for hundreds of years in many cultures to preserve and improve the digestibility of food. They are considered functional foods because they support a healthy gut ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Consumer demand for plant-based proteins has risen steadily over the past decade (Cardello et al., 2022), largely driven by consumer adoption of a more environmentally friendly and sustainable diet as ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...