Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

WANAMINGO, Minn. — Grilling sounds like as simple a process as you can get - buy a steak, throw it on a grill and eat. Not so, says Blondies Butcher Shop owner Lindsey Loken. A self-described ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Snag a delicious cut of beef without paying an arm and a leg, with these cuts butchers and beef experts love. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...