Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

There's nothing better than a quick dessert that you can whip up with two store-bought ingredients. This one is a simple ...

Get ready for bakery-quality pastries in minutes! Cut one package of puff pastry sheets into 6 rectangles (three per sheet). Next, drizzle honey on the baking sheet, spacing out honey drizzles to be ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

The first time I had Nutella was at one of those off-brand combo pizzeria-arcades that exist in the shadow of Chuck E. Cheese. Despite the questionable surroundings — animatronic animals that ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...