Every November, fans write to us nervously asking about how to defrost a turkey in time for Thanksgiving. “Am I too late?!” they worry. (Our rule of thumb, by the way, is to simply pop the ...

Picture this: You're ready to whip up your favorite chicken recipe, but you realize the chicken is frozen! We've all been there, and it's easy to be tempted to speed things up by letting the chicken ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

A rite of passage that almost every home cook experiences is forgetting to defrost your chicken. Your dreams of a quick weeknight meal are dashed, your dinner time gets delayed, and your evening plans ...

The featured super-fast sonic fan is also easily removable for compact storage. You can simply switch on the fan to circulate ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

Freezers are our go to devices for storing fresh foods. From vegetables, dairy products right to meats. Throw any of these items in the freezer and revisit later when you want to cook. After one too ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Most of the time, shortcuts can be great. No time to slice ...