I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

This method gets our full Test Kitchen approval. We’ll be honest—sometimes seeing "deep-fry" in a recipe is enough to make us close the cookbook. It’s not that we don’t love the end results. It’s just ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.

Kerala's street food scene is renowned for its bold flavours and spices, and one dish that embodies this spirit is the ...