For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

(NewsUSA) - The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to cook! The rule of thumb is 3.5 minutes per pound. Home cooks no ...

Turkey with the cranberry sauce, dressing, yams and pumpkin pie is the traditional Thanksgiving meal. But perhaps you're looking for an alternative meal this Thanksgiving. Don't feel like cooking? See ...

Follow along and transform your Thanksgiving leftovers into delicious deep-fried turkey legs! The sauce is the star, so get ...

Move over, deep-fried turkey, there’s a new showstopper on the Thanksgiving table. This year, Reynolds is giving the holiday classic a seriously indulgent twist with its Dubai Chocolate Turkey, ...