Benton’s Country Hams and Bacon has been an East Tennessee staple for almost a century.
Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is ...
Serious Eats on MSN
We taste-tested 10 brands of bacon—this one had the best balance of smoke, salt, and chew
Bring home the bacon.
Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.
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