In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Never underestimate the power of a crisp, white chef’s coat. Lady-Lyn Dasmarinas wanted to be a graphic designer and came to University of Hawaii Maui College as a liberal arts student. “Walking ...

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...

ORLANDO, Fla. – When Arlene Rhodenbeck was looking for a program to help her daughter Shanon pursue her love for cooking, she couldn’t find the right fit. Frustrated, Rhodenbeck started her own ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...