Lisa Aprilia on MSN
Crispy bebek goreng after braising: A classic Indonesian dish
Bebek Goreng is a classic Indonesian duck dish known for its deep flavor and crispy finish. The duck is first braised in a fragrant blend of spices, then fried until golden and tender. This method ...
Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...
The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...
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