Traditional around the holidays, these crescent cookies are delicious year-round, and easy to make several days in advance. Belinda Carlisle, 67, Shows She’s Barely Aged in Side-By-Side Photo in the ...

Nadine Levy Redzepi co-owns world-famous Copenhagen restaurant Noma with her husband, chef René Redzepi, with whom she also has three daughters. She authored the cookbook Downtime: Deliciousness at ...

The walnut crescent cookies at Lakota Bakery in Arlington are made with just five ingredients: butter, sugar, flour, vanilla, and walnuts. That’s until the bakers half-dip the hand-shaped moons into ...