Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

We love a schmear on our morning bagel, but cream cheese isn’t just a savory breakfast spread. In fact, this deliciously creamy dairy product boasts a variety of culinary uses—often making an ...

Strawberries with vanilla-almond yogurt cream. This so-called yogurt cheese, made by draining the whey from plain or flavored non-fat yogurt, is a healthier alternative to cream cheese. Set a colander ...

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