This Martha Stewart Living recipe is an ode to the classic cheesecake. Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, ...

All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little ...

These Biscoff mini-cheesecakes are creamy, cloud-like and just the right amount of sweet. Each one has a buttery speculoos crust, a tangy whipped filling and is topped with a sprinkle of flaky salt.

I have always had a soft spot for all things sweet. Things like "moderation" and "serving size" seem to fly out the window when it comes to me and sugar. Nowadays, portion control is becoming more and ...

Looking for an extraordinary dessert recipe that also happens to be gluten free? These individual goat cheese and honey cheesecakes with Meyer lemon cream are sure to be the pi ce de r (c)sistance of ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. Line a standard 12-cup muffin tin with 10 liners. Place 1 pre-cut round of dough in bottom of each prepared cup. Arrange remaining 10 ...