Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...

We may receive a commission on purchases made from links. Étouffée is a classic Louisiana stew that is somewhat similar to other Cajun and Creole favorites liuke gumbo or jambalaya. What sets étouffée ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New Year or celebrating a special occasion.

Makes 16 (¼ cup) servings. Recipe is by Holly Clegg. 2 tablespoons butter 1 tablespoon olive oil 1 cup chopped onion ½ teaspoon minced garlic ¼ cup all-purpose flour 1 (10-ounce) can diced tomatoes ...

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

Serves 4. Recipe is reprinted with permission from “Big Bad Breakfast: The Most Important Book of the Day” by John Currence (Ten Speed Press, September 2016). “There is no way to describe the ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

Alaska Seafood’s Air Fryer Recipe Booklet gives retailers an easy, turnkey way to tap into this trend while encouraging ...